English 1

Structure Type: Course
Code: KC00AEN1001
Type: Compulsory
Level: Bachelor
Credits: 3.0 points
Responsible Teacher: Ala-Sankila, Riikka
Teacher Team: Pihlajaniemi, Tapio ; Ala-Sankila, Riikka ; Vuokila, Anne
Language of Instruction: Finnish

Course Implementations, Planned Year of Study and Semester

Curriculum  Semester  Credits  Start of Semester  End of Semester
AUTE-2013KAUT   1 autumn   3.0   2013-09-01   2013-12-31  
AUTE-2013SAUT   1 autumn   3.0   2013-09-01   2013-12-31  
BIOEL-2013   1 spring   3.0   2014-01-02   2014-07-31  
KOTU-2013AUTO   1 spring   3.0   2014-01-02   2014-07-31  
KOTU-2013KOTU   1 spring   3.0   2014-01-02   2014-07-31  
RAK-2013LVI   1 spring   3.0   2014-01-02   2014-07-31  
RAK-2013RASU   1 spring   3.0   2014-01-02   2014-07-31  
RAK-2013TUTE   1 spring   3.0   2014-01-02   2014-07-31  
TITE-2013   1 spring   3.0   2014-01-02   2014-07-31  
AUTE-2014KAUT   1 autumn   3.0   2014-09-01   2014-12-31  
AUTE-2014SAUT   1 autumn   3.0   2014-09-01   2014-12-31  
KOTU-2014AUTO   1 spring   3.0   2015-01-02   2015-07-31  
KOTU-2014KOTU   1 spring   3.0   2015-01-02   2015-07-31  
RAK-2014LVI   1 autumn   3.0   2014-09-01   2014-12-31  
RAK-2014RASU   1 autumn   3.0   2014-09-01   2014-12-31  
RAK-2014TUTE   1 autumn   3.0   2014-09-01   2014-12-31  
TITE-2014   1 spring   3.0   2015-01-02   2015-07-31  

Learning Outcomes

Students will develop their oral and written language skills. Upon completion of the course, students will be able to explain in English the type of education and work experience they have. They will also be familiar with the job application process and know how to write a job application/curriculum vitae in English. In addition, students will understand the basic vocabulary in texts associated with the fields of food processing and biotechnology. Moreover, they will be competent in using this vocabulary in writing and speaking.

Student's Workload

Will be announced at the beginning of the course.

Prerequisites / Recommended Optional Courses

No previous studies are required.

Contents

• Communicating effectively
- Sources for acquiring information and the Internet
- Basic texts associated with the field
- Meetings
- Texts in the course book

Recommended or Required Reading

Isaacs, Palmroth, Rasimus, Rönkä: Engineer Your English. Edita.


Other material.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures, listening comprehension, oral and written exercises in pairs and in groups, and independent study

Assessment Criteria

1 Student knows the basics of the course.
3 Student knows the contents of the course well.
5 Student knows the contents of the course well and can apply their knowledge in practice.

Assessment Methods

Active participation in the lectures, oral and written examinations.

Work Placement

None

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