Strategic farm management and decision making (In Finnish)

Structure Type: Course
Code: KA01CMYL03
Level: Bachelor
Credits: 5.0 points
Responsible Teacher: Ryhänen, Matti
Teacher Team: Ryhänen, Matti
Language of Instruction: Finnish

Course Implementations, Planned Year of Study and Semester

Curriculum  Semester  Credits  Start of Semester  End of Semester
MAELINK-2014   3 spring   5.0   2017-01-01   2017-07-31  
MAELINK-2015   3 autumn   5.0   2017-08-01   2017-12-31  
MAELINK-2016   3 autumn   5.0   2018-08-01   2018-12-31  

Learning Outcomes

Students will develop a profound understanding of how to manage a farm or ranch.

Prerequisites / Recommended Optional Courses

Introduction to farm management

Contents

• Functions of management
• Strategic management
o Planning, implementation and control
• Decision making

Recommended or Required Reading

• Kay, Edwards & Duffy 2008. Farm Management. McGraw-Hill. (appl. parts).
• Olson 2004. Farm Management: Principles and Strategies. Blackwell Publishing Company. Iowa State Press. (appl. parts).
• Ryhänen & Laitila 2012. Yhteistyö ja resurssit maitotiloilla. Verkostomaisen yrittämisen lähtökohtia ja edellytyksiä. Seinäjoki university of applied sciences. Reports 59. (appl. parts).
• Ryhänen & Nissinen (ed.) 2011. Kilpailukykyä maidontuotantoon. Toimintaympäristön tarkastelu ja ennakointi. Seinäjoki university of applied sciences. Research reports 8. (appl. parts).
• Ryhänen & Sipiläinen 2016. Maatalousyrityksen johtaminen ja tuotannon suunnittelu. Handout.
• Lecture notes and other material as indicated during lectures.

Mode of Delivery / Planned Learning Activities and Teaching Methods

• Contact teaching (50 %)
• Independent study (50%)

Assessment Methods

Students write a report, which is approved / revised. Emphasis in evaluation is placed on how the student is able to modify her/his knowledge and skills such that she/he is able to write a strategy plan for farm or small rural enterprise. Students are assessed on self-evaluation, peer evaluation, and reflection together with the teachers.

Further Information

5 credits in RDI

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