Industrial management
| Structure Type: | Course |
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| Code: | KC03TTAL05 |
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| Type: | Compulsory |
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| Level: | Bachelor |
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| Credits: | 5.0 points |
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| Responsible Teacher: | Närvä, Margit |
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| Language of Instruction: | Finnish |
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Course Implementations, Planned Year of Study and Semester
| Curriculum | Semester | Credits | Start of Semester | End of Semester |
| BIOEL-2014 |
2 autumn |
5.0 |
2015-08-01 |
2015-12-31 |
| BIOEL-2015 |
2 autumn |
5.0 |
2016-08-01 |
2016-12-31 |
| BIOEL-2016 |
2 autumn |
5.0 |
2017-08-01 |
2017-12-31 |
Learning Outcomes
Upon completion of the course students will
-be familiar with the strategic and operative management
- be familiar with the cost and financial accounting
- be competent in calculating the profitability of investments
- be familiar with the funding
- be familiar with the business risks and how to manage them
- be familiar with the quality management
Student's Workload
Total work load of the course: 135 h
- of which scheduled studies 50 h
- of which autonomous studies 85 h
Prerequisites / Recommended Optional Courses
Basics of business in food chain
Contents
- strategic management
- accounting
- quality management
Recommended or Required Reading
Haverila, M. J., Uusi-Rauva, E., Kouri, I. & Miettinen, A. 2009. Teollisuustalous. (soveltuvin osin)
Lecturer's material.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, assignments and tasks
Assessment Criteria
Students who are familiar with the basic principles of strategic management, quality management and accounting. Students are able to describe these concepts satisfactorily, and are familiar with practical applications will receive a grade of 1 or 2.
Students, who have the basic command of the theoretical foundations of strategic management, quality management and accounting, and are able to describe them well and have the good command of the practical applications will receive a grade of 3.
Students, who have the strong command of the theories of strategic management, quality management and accounting, and are able to clearly describe them and have the excellent command of practical applications will receive a grade of 4 or 5.
Assessment Methods
Final exam and assigments
Work Placement
None
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