Business Communication in Finnish
| Structure Type: | Course |
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| Code: | YELVIEST02 |
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| Type: | Compulsory |
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| Level: | Bachelor |
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| Credits: | 2.0 points |
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| Responsible Teacher: | Nieminen, Sirkka |
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| Language of Instruction: | Finnish |
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Course Implementations, Planned Year of Study and Semester
| Curriculum | Semester | Credits | Start of Semester | End of Semester |
| BIOEL-2015 |
2 autumn |
2.0 |
2016-08-01 |
2016-12-31 |
| MAELINK-2015 |
2 autumn |
2.0 |
2016-08-01 |
2016-12-31 |
| PALVELUJ-2015 |
2 autumn |
2.0 |
2016-08-01 |
2016-12-31 |
| BIOEL-2016 |
2 autumn |
2.0 |
2017-08-01 |
2017-12-31 |
| PALVELUJ-2016 |
2 autumn |
2.0 |
2017-08-01 |
2017-12-31 |
| MAELINK-2016 |
2 autumn |
2.0 |
2017-08-01 |
2017-12-31 |
Learning Outcomes
After the course, students are able to interact appropriately with others and draw up the most ordinary texts needed in the working life. Students are acquainted with the conventions of the academic text, which are needed in the thesis, and are able to apply them in their own text. They can express themselves coherently, convincingly and clearly.
Student's Workload
Total work load of the course: 52 h
Prerequisites / Recommended Optional Courses
Communication Skills
Contents
- basics of business communication
- essential texts within the field, business letters, informing
- basics of academic writing
Recommended or Required Reading
Food and Hospitality:
Kortetjärvi-Nurmi, S. & Murtola, K. 2015. Areena. Yritysviestinnän käsikirja. Edita.
Juholin, E. 2013. Communicare! Kasva viestinnän ammattilaiseksi. MIF.
and Web material
Food Processing and Biotechnology:
Kauppinen, A., Nummi, J. & Savola, T. 2012. Tekniikan viestintä. Edita.
and Web material
Agriculture:
Kortetjärvi-Nurmi, S. & Murtola, K. 2015. Areena. Yritysviestinnän käsikirja. Edita.
Juholin, E. 2013. Communicare! Kasva viestinnän ammattilaiseksi. MIF.
and Web material
Mode of Delivery / Planned Learning Activities and Teaching Methods
- Face-to-face learning and virtual studies where applicable
- written and oral exercises
- independent studies
Assessment Criteria
Will be announced at the beginning of the course.
Assessment Methods
- written and oral exercises
- self-assessment, peer review
- exam(s)
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