Food Processing

Structure Type: Module
Code: KA01CELTU
Level: Bachelor
Credits: 40.0 points
Responsible Teacher: Närvä, Margit
Teacher Team: Alarinta, Jarmo ; Pasto, Matti-Pekka
Language of Instruction:

Learning Outcomes

The studies focus on how the raw material is processed to product and to see what that process involves for example sustainable development, packaging, production, quality and economy.

Contents

Introduction to food processing and biotechnology 3 ets
Chemistry 2 ets
Food chemistry 5 ets
Food safety and microbiology 5 ets
Food processes 5 ets
Packaging Technology and Legislation 5 ets
Industrial management 5 ets
Supply chain management 5 ets
One of following:
Dairy technology 5 ets
Cereal technology 5 ets
Meat technology 1 5 ets
Vegetable and berry products 5 ets.

Further Information

Studies are held in Seinäjoki at Frami Campus area

Back