Entrepreneurship and Planning a New Business

Structure Type: Course
Code: KA26YVSO04
Type: Elective
Level: Master
Credits: 5.0 points
Responsible Teacher: Esala, Jussi
Teacher Team: Holma, Heikki ; Jaakkola, Raimo
Language of Instruction: Finnish

Learning Outcomes

Students know dimensions of entrepreneurship and new business start up mechanisms. They are able to identify factors of successful business performance, manage important parts of a business plan and they will write a business plan for a new firm, e.g. for bio energy branch.

Student's Workload

Total work load of the course 135 h: of which
- scheduled studies 45 h
- autonomous studies 90 h

Prerequisites / Recommended Optional Courses

Future looking rural seminar

Contents

Introduction to entrepreneurship (entrepreneur as an individual, generating a business idea, strategic window etc.), and essentials of a business plan

Recommended or Required Reading

McKinsey & Company (2000): Ideasta kasvuyritykseksi. Käsikirja liiketoimintasuunnitelman tekemiseen. WSOY, ISBN 951-0-25225-5
Koski, T. & Virtanen, M. (2005): Tulos - Liiketoiminnan suunnittelulla menestykseen. OTAVA, ISBN 951-1-20363-0
Finnvera: Miten laaditaan hyvä liiketoimintasuunnitelma
Barringer, B. & Ireland, D. (2006) Entrepreneurship: Successfully Launching New Ventures. Pearson Prentice-Hall.
Wickham, P. (2006) Strategic Entrepreneurship (4th ed.). Pearson Education Limited.

Mode of Delivery / Planned Learning Activities and Teaching Methods

- lectures
- visits and visitor lectures
- independent work and seminars

Assessment Criteria

The grading will be announced during the lessons.

Assessment Methods

- written business plan (70 %)
- exam (30 %)

Further Information

- R&D 3 cr/5cr
- virtual studies 4 cr/5cr

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