KUTUKUTU
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2011-2012 |
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General Competencies |
Subject Specific Competencies |
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2011 autumn |
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Y1
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
Y2
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
Y3
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
Y4
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
Y5
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
Y6
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
Y7
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
131
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
132
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
133
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
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Kulttuurituotannon ko, sosiokulttuurisen työn sv., 240 cr |
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 CR |
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Study year --> |
1. |
 2. |
 3. |
4. |
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Semester --> |
A |
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A |
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S |
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Tot. |
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| Code |
Stream / Study module |
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240 |
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| KH00A |
BASIC STUDIES |
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40 |
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| KH13APEKAK |
Language studies |
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22 |
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| KH00AAK01 |
Study Skills |
2 |
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2 |
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x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
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x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
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| KH00AAK02 |
Professional Growth |
1 |
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1 |
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1 |
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1 |
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4 |
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x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
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x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
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x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
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x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
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| KH00AAK30 |
Basics of Communication Skills |
3 |
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3 |
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x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
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x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
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| KH00AAK31 |
Communication in Working Life in Finnish |
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2 |
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2 |
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x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
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x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
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| KH00AAK40 |
You and Civilization |
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2 |
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2 |
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x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
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x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
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| KH00AAK41 |
Introduction to Cultural History |
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3 |
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3 |
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x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
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x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
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| KH00AAK10 |
Working Life Communication Skills |
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3 |
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3 |
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x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
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x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
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x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
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x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
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| KH00AAK20 |
Swedish for Working Life |
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3 |
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3 |
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x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
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x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
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x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
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x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
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| KH13APEKYT |
Entrepreneurship and RDI Activities in the Branch of Culture |
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18 |
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| KH00AYT01 |
Cost Planning |
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3 |
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3 |
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x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
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x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
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x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
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| KH00AYT10 |
Introduction to Marketing |
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3 |
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3 |
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x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
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x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
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| KH00AYT11 |
Marketing in Creative Industries |
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3 |
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3 |
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x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
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x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH00AYT20 |
Introduction to Business Management |
|
|
|
|
3 |
|
|
|
|
3 |
|
|
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
|
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH00AYT21 |
Business in Creative Industries |
|
|
|
|
|
|
2 |
|
|
2 |
|
|
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
|
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH00AYT30 |
Research Methods |
|
|
|
|
|
2 |
|
|
|
2 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
|
|
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
|
|
|
|
|
| KH00AYT31 |
Project Management |
2 |
|
|
|
|
|
|
|
|
2 |
|
|
|
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13AMOP |
PROFESSIONAL STUDIES |
|
|
|
|
|
|
|
|
|
82 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KH13SKTT |
Fundamentals of socio-cultural work |
|
|
|
|
|
|
|
|
|
12 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KH13BKE1051 |
Historical and theoretical foundations of socio-cultural work |
2 |
2 |
|
|
|
|
|
|
|
4 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
|
|
|
|
|
|
|
|
|
|
|
|
| KH13BKE1151 |
Civil activity |
|
|
4 |
|
|
|
|
|
|
4 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
|
|
|
|
|
|
|
|
|
|
|
|
| KH13BKE1254 |
Introduction to motivation pedagogics |
|
4 |
|
|
|
|
|
|
|
4 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
|
|
|
|
|
|
|
|
|
|
|
|
| KH13LTM |
Methods and creative activity study module |
|
|
|
|
|
|
|
|
|
38 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KH13SMV255 |
Instrument studies |
1 |
1 |
|
2 |
2 |
1 |
|
|
|
7 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
|
|
|
|
|
|
|
|
|
|
|
|
| KH13SMV2659 |
Working in a band |
1 |
1 |
|
2 |
1 |
|
|
|
|
5 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
|
|
|
|
|
|
|
|
|
|
|
|
| KH13SMV3053 |
Me as a Counselor |
4 |
|
|
|
|
|
|
|
|
4 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
|
|
|
|
|
|
|
|
|
|
| KH13SMV3054 |
Workshop for creative work |
6 |
6 |
|
|
|
|
|
|
|
12 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
|
|
|
|
|
|
|
|
|
|
| KH13SMV2853 |
Music education |
5 |
|
|
|
|
|
|
|
|
5 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
|
|
|
|
|
|
|
|
|
|
|
|
| KH13SMV2854 |
Media education |
|
|
|
5 |
|
|
|
|
|
5 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
|
|
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
|
|
|
|
|
|
|
|
|
| KH13TTO |
Project studies:Â study module of event production |
|
|
|
|
|
|
|
|
|
32 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KH13PTATU01 |
Copyright and contract law |
|
|
|
3 |
|
|
|
|
|
3 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
|
|
|
|
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13PHP2050 |
Introduction to accounting |
|
|
|
|
3 |
|
|
|
|
3 |
|
|
|
|
|
|
|
|
|
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
|
|
|
|
|
| KH13PHP2051 |
Financing and budgeting |
|
|
|
5 |
|
|
|
|
|
5 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
|
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13PTATU02 |
Basics of event management |
5 |
|
|
|
|
|
|
|
|
5 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
|
|
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13PTATU03 |
Sponsoring and corporate cooperation |
|
|
|
|
3 |
|
|
|
|
3 |
|
|
|
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
|
|
|
|
|
| KH13PTATU04 |
Marketing and communication of an event |
|
3 |
|
|
|
|
|
|
|
3 |
|
|
|
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
|
|
|
|
|
| KH13PTATU05 |
Event Security |
|
|
|
4 |
|
|
|
|
|
4 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
|
|
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
|
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13PTATU06 |
Project Management |
|
|
|
|
3 |
|
|
|
|
3 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
|
|
|
|
|
| KH13PHP2750 |
Introduction to production technology |
|
|
3 |
|
|
|
|
|
|
3 |
|
|
|
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
|
|
|
|
|
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13BSY |
ADVANCED STUDIES |
|
|
|
|
|
|
|
|
|
38 |
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
| KH13OHTU |
Guided productions |
|
|
|
|
|
|
|
|
|
38 |
|
|
|
|
|
|
|
|
|
|
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|
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|
|
| KH13STK0557 |
Production I: Event Production |
|
6 |
|
|
|
|
|
|
|
6 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
|
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13STK0655 |
Production 2: Sociocultural event |
|
|
|
6 |
|
|
|
|
|
6 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
|
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13STK0751 |
Production 3: Musical |
|
|
|
|
3 |
4 |
|
|
|
7 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
|
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13STK0853 |
Production 4: Independent production |
|
|
|
|
|
15 |
|
|
|
15 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13MLK1120 |
Thesis writing clinic |
|
|
|
|
|
|
2 |
2 |
|
4 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
|
|
|
|
|
|
|
|
|
|
| KH13VVO |
FREE CHOICE STUDIES |
|
|
|
|
4 |
8 |
4 |
4 |
|
20 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KH13STK065 |
PRACTICAL TRAINING |
|
|
|
|
|
|
|
|
|
45 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KH13STK0554 |
Practical training I |
|
|
20 |
|
|
|
|
|
|
20 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13STK0653 |
Practical training II |
|
|
|
|
|
|
25 |
|
|
25 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
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| KH13TJK0450 |
FINAL THESIS |
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15 |
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Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
|
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
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|
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
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Curricula description
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| Degree program |
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| KUTU Degree Programme in Cultural Management |
| Â |
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| Annual Themes |
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| Competencies |
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| Y1 Learning competence |
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
| Y2 Ethical competence |
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
| Y3 Working community competence |
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
| Y4 Innovation competence |
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
| Y5 Internationalization competence |
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
| Y6 Entrepreneurial competence |
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
| Y7 Quality control competence |
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
| 131 Competence in cultural operating environment |
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
| 132 Business competence in cultural production and management |
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
| 133 Competence in production processes |
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |