Introduction to Business Management
Structure Type: | Course |
Code: | KMPYP |
Type: | Compulsory |
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Level: | Bachelor |
Credits: | 2.0 points |
Responsible Teacher: | Leikkari, Esa |
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Teacher Team: | Juppo, Merja |
Language of Instruction: | Finnish |
Course Implementations, Planned Year of Study and Semester
Curriculum   | Semester   | Credits   | Start of Semester   | End of Semester |
KUMU-2014   |
2 spring   |
2.0   |
2016-01-01   |
2016-07-31   |
Learning Outcomes
Students will
- learn to recognise different forms of business and perceive their basic functions. They will understand how to organise and resource a business
- know how to analyse the environment of a business.
Student's Workload
Total workload of the course: 78 hours
Prerequisites / Recommended Optional Courses
No previous studies are required.
Contents
Business and entrepreneurship
Business in the market
Organisation and resourcing of a business
Business management
Business and sustainable future
Recommended or Required Reading
Viitala R., Jylhä E. 2010. Liiketoimintaosaaminen: menestyvän liiketoiminnan perusta. Edita, Helsinki.
Availability: http://tiny.cc/aj1xkx
Other material will be announced at the beginning of the course
Mode of Delivery / Planned Learning Activities and Teaching Methods
lectures and independent study
Assessment Criteria
Grade 5: In relation to the learning outcomes, students have excellents skills, knowledge and attitudes. They have a sound understanding of basic business functions and their interrelationships in a company. Students can explain, critically evaluate and apply what they have learnt.
Grade 3 In relation to the learning outcomes, students have good skills, knowledge and attitudes. They have a good understanding of basic business functions and their interrelationships in a company. Students can explain and apply what they have learnt.
Grade 1 In relation to the learning outcomes, students have passable skills, knowledge and attitudes. They are aware of basic business functions in a company but do not fully understand the interrelationships between these functions.
Assessment Methods
Written exam 100%
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