Business activities

Structure Type: Course
Code: KI15CPROJ02
Type: Elective
Level: Bachelor
Credits: 5.0 points
Responsible Teacher: Nuotio, Liisa
Teacher Team: Ala-Harja, Hanne ; Ojala, Elina (Lehtori)
Language of Instruction: Finnish

Course Implementations, Planned Year of Study and Semester

Curriculum  Semester  Credits  Start of Semester  End of Semester
PALVELUJ-2013   4 autumn   5.0   2016-08-01   2016-12-31  
PALVELUJ-2014   3 autumn   5.0   2016-08-01   2016-12-31  

Learning Outcomes

- Students will be competent in planning, developing, implementing and reporting business concepts in tourism and catering.
- They also are able to write a business plan.
- They will understand field-related terminology and be able to apply various methods of development in a project.
- Additionally, students will also know how to budget a planned project or a project already being carried out.

Student's Workload

- Lectures 50h, independent study and team work 85h

Prerequisites / Recommended Optional Courses

-Developing Service Concepts
- Financial and operational planning
-Personnel Administration
- Marketing in hospitality business

Contents

- Methods of development in business
- Business plan formulation
- Financial planning and financing

Recommended or Required Reading

To be announced at the beginning of the course.

Mode of Delivery / Planned Learning Activities and Teaching Methods

- Planning and executing development projects in business

Assessment Criteria

5
Students are able to plan, develop and report hospitality business actions.
Students are able to apply business terminology and development methods in the current project
Students can create and judge the budget to the project based on the business strategy
3
Students are able to plan and report hospitality business actions.
Students are able to use business terminology and development methods in the current project
Students can create and judge the budget to the project
1
Students recognize the purpose of the business plan and its parts in hospitality business.
Students know the main business terminology and can use some development methods in the current project
Students can create main parts of the budget to the current project

Assessment Methods

- Projects will be self-assessment and assessment by supervisors

Further Information

- 5 credits for R&D
- 2 credit for online learning

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