Clients, Consumers and Service Users

Structure Type: Course
Code: KF21SOPAS03
Type: Compulsory
Level: Master
Credits: 5.0 points
Responsible Teacher: Toikko, Timo
Teacher Team: Hemminki, Arja ; Toikko, Timo
Language of Instruction: Finnish

Learning Outcomes

Upon completion of the course, students will know how to work in equal collaboration with experts by experience.

Student's Workload

130 hr (18 lectures + 112 distant learning)

Prerequisites / Recommended Optional Courses

No previous studies are required.

Contents

A client as a consumer and service user

The concept of participation and its critique

Levels and forms of participation

Service user participation

Recommended or Required Reading

Simmons, Richard (2009) Understanding the differentiated consumer in public services. In R. Simmons, M. Powell & I. Greener (eds.) The consumer in public services. Choice, values and difference. Bristol: Policy Press, 235-254.
Availability:http://tiny.cc/5yvx4w

Beresford, Peter & Salo, Markku (2008) Kokemuksen muodonmuutos - kohti käyttäjien omaa tutkimustoimintaa. Helsinki: Mielenterveyden Keskusliitto.
Availability: http://tiny.cc/7zvx4w

Helen, Ilpo (toim.) (2012) Reformin pirstaleet. Tampere: Vastapaino.
Availability:http://tiny.cc/d2vx4w

Laitila, Minna (2010) Asiakkaan osallisuus mielenterveys- ja päihdetyössä. Fenomenografinen lähestymistapa. Kuopio: Itä-Suomen yliopisto.
Availability:http://tiny.cc/t3vx4w

Toikko, Timo (2011) Kokemusasiantuntija palveluiden kehittäjänä. Teoksessa P. Ruuskanen, K. Savolainen & M. Suonio (toim.) Toivo sosiaalisessa. Toivoa luova toimintakulttuuri sosiaalityössä. Kuopio: UNIpress, 103-117.
Availability: http://tiny.cc/14vx4w

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures and distance learning

Assessment Criteria

Grade 1-2
Students are able to describe the various roles and positions of clients.

Grade 3-4
Students are able to compare the various roles and positions of clients.

Grade 5
Students are able to analyse critically the various roles and postions of clients.

Assessment Methods

Grading is based on a student's assignments, the scale of 1-5.

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