Anesthesiology
| Structure Type: | Course |
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| Code: | KG09AIHE716 |
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| Type: | Compulsory |
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| Level: | Bachelor |
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| Credits: | 0.5 points |
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| Responsible Teacher: | Palo, Raija |
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| Language of Instruction: | Finnish |
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Course Implementations, Planned Year of Study and Semester
| Curriculum | Semester | Credits | Start of Semester | End of Semester |
| HOITOTYO-2013SH |
3 spring |
0.5 |
2016-01-01 |
2016-07-31 |
| HOITOTYO-2013TH |
3 spring |
0.5 |
2017-01-01 |
2017-07-31 |
| SH-2014 |
3 spring |
0.5 |
2017-01-01 |
2017-07-31 |
| TH-2014 |
3 spring |
0.5 |
2018-01-01 |
2018-07-31 |
Learning Outcomes
CLINICAL COMPETENCE AND COMPETENCE IN HEALTH PROMOTION
Students will be introduced to the assessment of surgical fitness, to the ASA classification, to balanced and local anesthesia, and to the special features of day surgery. They are able to respond to acute changes in the patient's condition and to administer CPR. They will also study perioperative pain alleviation.
Student's Workload
Will be announced at the beginning of the course.
Prerequisites / Recommended Optional Courses
Surgery
Contents
The course discusses the assessment of surgical fitness, the ASA classification, drug care in anesthesiology, balanced and local anesthesia, CPR, and pain control
Recommended or Required Reading
Literature selected by the lecturer
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, independent studies
Assessment Criteria
Grade pass
Students
- are familiar with the assessment of surgical fitness, the ASA classification, balanced and local anesthesia and the special features of day surgery
- are able to respond to acute changes in the patient's condition and to administer CPR
- know how to administer perioperative pain alleviation
Assessment Methods
Active and regular attendance and participation. Examination (only to be taken after regular attendance)
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