Developing of the Nutritional Quality
| Structure Type: | Course |
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| Code: | KA33C10 |
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| Type: | Elective |
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| Level: | Master |
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| Credits: | 5.0 points |
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| Responsible Teacher: | Nissinen, Kaija |
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| Language of Instruction: | Finnish |
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Course Implementations, Planned Year of Study and Semester
| Curriculum | Semester | Credits | Start of Semester | End of Semester |
| RUOKAPAL-2015 |
1 spring |
5.0 |
2016-01-01 |
2016-07-31 |
Learning Outcomes
The student is familiar with the national programmes and recommendations concerning nutrition. The student identifies, knows and can apply the possibilities of the developing of the nutrition quality at the different stages of planning products and services. The student is equipped to design, to execute and to evaluate the development projects of the nutrition quality.
Student's Workload
Total work load of the course: 135 h
- of which scheduled studies: 32 h
- of which autonomous studies: 103 h
Prerequisites / Recommended Optional Courses
The participation in the course requires the knowledge of Ravitsemustaito (Voutilainen E., Fogelholm M., Mutanen M. 2015) or the similar contents
Contents
-nutrition recommendations, action plans and applying of them
Recommended or Required Reading
Will be announced in the beginning of the studies.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, visiting lecturers and independent project work.
Assessment Criteria
5
The student can build nutrition quality development projects and anylyze and justify made choices from many sides. The student commands the recommendations and programmes which are related to the developing of the nutrition quality and can adapt them widely in his own development project.
3
The student can build nutrition quality development projects and anylyze and justify made choices well. The student commands the recommendations and programmes which are related to the developing of the nutrition quality and can adapt them in his very own development project.
1
The student can build the development project of the nutrition quality and can present recommendations and programmes which are related to the developing of the nutrition quality and can utilise them in his own development project.
Assessment Methods
Active participation
Port folio
Work Placement
None
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