Nutrition
| Structure Type: | Course |
|---|
| Code: | KG29AO06006 |
|---|
| Type: | Compulsory |
|---|
| Level: | Bachelor |
|---|
| Credits: | 2.0 points |
|---|
| Responsible Teacher: | Palo, Raija |
|---|
| Language of Instruction: | English |
|---|
Learning Outcomes
COMPETENCE IN HEALTH PROMOTION, COUSELLING AND MENTORING COMPETENCE
The students awill learn to implement and explain dietary care for common diseases. They are able to plan, implement and evaluate special diets, and know the national hospital food guidelines.
Student's Workload
Will be announced at the beginning of the course.
Prerequisites / Recommended Optional Courses
No prerequisites
Contents
The course discusses hospital food guidelines, diets for common diseases and other special diets.
Recommended or Required Reading
Material selected by the lecturer.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, independent study.
Assessment Criteria
Will be announced at the beginning of the course.
Assessment Methods
Active and regular attendance and participation, examination.
Back