Vegetable and Berry Production
| Structure Type: | Course |
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| Code: | KA01CKATE13 |
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| Level: | Bachelor |
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| Credits: | 3.0 points |
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| Responsible Teacher: | Tiainen, Juha |
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| Language of Instruction: | Finnish |
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Learning Outcomes
Students will gain an understanding of the extensiveness and possibilities of outdoor horticulture. They will also learn about cultivation methods and profitability and marketing in the field.
Student's Workload
Will be announced at the beginning of the course.
Prerequisites / Recommended Optional Courses
No previous studies are required.
Contents
- Cultivating vegetable outdoors + marketing and profitability
- Cultivating garden berries + marketing and profitability
- Methods and procedures in horticulture
Recommended or Required Reading
- Irma Voipio. 2001. Vihannekset. Lajit, viljely ja sato. Publication 316 of the Puutarhaliitto
- Other material as indictated
Mode of Delivery / Planned Learning Activities and Teaching Methods
- Lectures: 30 %
- Independent study: 70 %
Assessment Criteria
Grading will be announced during the course.
Assessment Methods
- Active participation in lectures
- Approved assignment and exam
Work Placement
None
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