Basics of event management
| Structure Type: | Course |
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| Code: | KH13PTATU02 |
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| Type: | Compulsory |
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| Level: | Bachelor |
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| Credits: | 5.0 points |
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| Responsible Teacher: | Leikkari, Esa |
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| Teacher Team: | Kareinen, Jussi |
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| Language of Instruction: | Finnish |
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Learning Outcomes
Upon completion of the course, students will possess a comprehensive understanding of the extra tasks, duties, netowrks and target groups involved in making a club production. Students will acquire a clear picture of club production and advanced knowledge in at least one area of the club production event. They will actively work on at least one project team.
Student's Workload
Total work load of the course: 150 h
Prerequisites / Recommended Optional Courses
No previous studies are required.
Contents
The essential themes involved in producing an event are discussed during the course. These include marketing, sales, financing, production, programmes, publicity, networking, and project management. The course involved the creation of a medium-sized club production. Students will apply what they ahve learned during the lecture and from the presented cases to a class event.
Recommended or Required Reading
Material distributed by the teacher, other material will be announced at the beginning of the course
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures
Exercises
Work in small groups
Independent study
Assessment Criteria
Will be announced at the beginning of the course.
Assessment Methods
Active participation in lectures
Written assignments
Journal
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