Production control system in professional kitchen
| Structure Type: | Course |
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| Code: | KA15B20 |
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| Type: | Compulsory |
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| Level: | Bachelor |
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| Credits: | 2.0 points |
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| Responsible Teacher: | Ojala, Elina (Lehtori) |
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| Teacher Team: | Juurakko, Paula |
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| Language of Instruction: | Finnish |
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Course Implementations, Planned Year of Study and Semester
| Curriculum | Semester | Credits | Start of Semester | End of Semester |
| PALVELUJ-2015 |
2 autumn |
2.0 |
2016-08-01 |
2016-12-31 |
| PALVELUJ-2016 |
2 autumn |
2.0 |
2017-08-01 |
2017-12-31 |
Learning Outcomes
The student are able to use the production control system in the planning and management of food services and to assess the usability of the system. The student are able to take environmental concerns into account in the planning of the menus, food services, economy and nutrition.
Student's Workload
Total work load of the course: 54 h
Prerequisites / Recommended Optional Courses
- Food service production
Contents
- Jamix-food, the computer program
Recommended or Required Reading
- Lectures and learning assignments.
Mode of Delivery / Planned Learning Activities and Teaching Methods
- Lectures and learning assignments.
Assessment Criteria
Approved – Students have participated actively in contact learning. Approved assignments.
Assessment Methods
- Participated actively in contact learning, written assignments
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