KUMUKUMU
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2014-2015 |
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General Competencies |
Subject Specific Competencies |
| Starting time |
2014 autumn |
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Y1
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
Y2
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
Y3
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
Y4
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
Y5
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
Y6
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
Y7
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
131
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
132
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
133
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
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Degree Programme in Cultural Management (in Finnish), 240 cr |
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 CR |
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Study year --> |
1. |
 2. |
 3. |
4. |
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Semester --> |
A |
S |
A |
S |
A |
S |
A |
S |
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Tot. |
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Yearly load --> |
101 |
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11 |
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70 |
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58 |
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| Code |
Stream / Study module |
27 |
74 |
25 |
-14 |
35 |
35 |
28 |
30 |
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240 |
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| KMP |
GENERAL STUDIES |
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30 |
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| KMPOT |
Study skills and information seeking |
2 |
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2 |
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x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
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x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
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| KMPVO |
Communication studies |
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11 |
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| KMPEN |
Working Life Communication Skills |
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3 |
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3 |
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x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
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x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
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x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
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x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
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| KMPRU |
Swedish for work |
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3 |
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3 |
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x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
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x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
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x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
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x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
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| KMPVI |
Communication |
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3 |
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3 |
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x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
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x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
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| KMPRP |
Group work and presentation skills |
2 |
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2 |
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x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
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x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
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| KMPLO |
Business competence/studies |
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12 |
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| KMPMP |
Introduction to marketing |
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2 |
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2 |
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x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
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x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
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x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
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| KMPLAM |
Marketing for creative industries |
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3 |
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3 |
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x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
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x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
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| KMPPH |
Project management |
2 |
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2 |
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x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
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| KMPYP |
Introduction to Business Management |
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2 |
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2 |
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x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
|
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
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| KMPLAY |
Business for creative industries |
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3 |
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3 |
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x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
|
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KMPOVO |
Preparatory studies for the final thesis |
|
|
|
|
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMPTS |
Research plan |
|
|
|
|
|
|
1 |
|
|
1 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
|
|
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
|
|
|
|
|
| KMPTHS |
Information seeking for research and development |
|
|
|
|
|
|
1 |
|
|
1 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
|
|
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
|
|
|
|
|
| KMPTUM |
Research methods |
|
|
|
|
|
|
3 |
|
|
3 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
|
|
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
|
|
|
|
|
| KMTA |
PROFESSIONAL STUDIES IN CULTURAL MANAGEMENT |
|
|
|
|
|
|
|
|
|
55 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMAKMT |
Knowledge of the cultural and media sector |
5 |
|
|
|
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMAVVGS |
Visual communication and graphic design |
5 |
|
|
|
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMATP |
Basics of production |
3 |
7 |
|
|
|
|
|
|
|
10 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
|
|
|
|
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KMATJ |
Management of productions |
|
|
|
|
5 |
|
|
|
|
5 |
|
|
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
|
|
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
|
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KMATT |
Economics for cultural management |
5 |
|
|
5 |
5 |
|
|
|
|
15 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMAKS |
Contract law in the cultural field |
3 |
|
|
|
|
|
|
|
|
3 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMAKI |
Immaterial property rights in the cultural field |
|
|
|
|
|
|
|
3 |
|
3 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMAAP |
Customer service |
|
2 |
|
|
|
|
|
|
|
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMAPM |
Service design |
|
|
|
|
7 |
|
|
|
|
7 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMSO |
ELECTIVE PROFESSIONAL STUDIES |
|
|
|
|
|
|
|
|
|
70 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMSTI |
Production I |
|
|
|
|
|
|
|
|
|
20 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST1T |
Event management |
|
|
|
|
|
|
|
|
|
20 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST1TV01 |
Customer-oriented planning |
|
5 |
|
|
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST1T01 |
Event settings and environment |
|
5 |
|
|
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST1T02 |
Sponsorship and corporate cooperation |
|
5 |
|
|
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST1TV02 |
Idea generation tools in planning productions |
|
5 |
|
|
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST1M |
Media management |
|
|
|
|
|
|
|
|
|
20 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST1M01 |
Basics of production technology |
|
5 |
|
|
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST1M02 |
Post-production 1 |
|
5 |
|
|
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST1M03 |
Live production |
|
5 |
|
|
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST1MV02 |
Concept development |
|
5 |
|
|
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST1V |
Visual management |
|
|
|
|
|
|
|
|
|
20 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST1TV01 |
Customer-oriented planning |
|
5 |
|
|
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST1TV02 |
Idea generation tools in planning productions |
|
5 |
|
|
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST1MV02 |
Concept development |
|
5 |
|
|
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST1V01 |
Special features of graphic design: Production graphics |
|
5 |
|
|
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMSTII |
Production II |
|
|
|
|
|
|
|
|
|
25 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST2T |
Event management |
|
|
|
|
|
|
|
|
|
25 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST2T01 |
Performing arts and sociocultural events |
|
|
|
15 |
5 |
|
|
|
|
20 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST2Y01 |
Marketing and communication in cultural management |
|
|
|
5 |
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST2M |
Media management |
|
|
|
|
|
|
|
|
|
25 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST2MV01 |
Developing concepts for Web and mobile communication |
|
|
|
5 |
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST2M01 |
Multicamera production |
|
|
|
5 |
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST2M02 |
Post-production 2 |
|
|
|
|
5 |
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST2M03 |
Production technology workshop |
|
|
|
5 |
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST2Y01 |
Marketing and communication in cultural management |
|
|
|
5 |
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KSMT2V |
Visual management |
|
|
|
|
|
|
|
|
|
25 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST2MV01 |
Developing concepts for Web and mobile communication |
|
|
|
5 |
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST2Y01 |
Marketing and communication in cultural management |
|
|
|
5 |
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST2V01 |
Special features of graphic design: Basic elements of corporate visual identity |
|
|
|
5 |
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST2V02 |
Special features of graphic design: Graphic guidelines |
|
|
|
|
5 |
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST2V03 |
The product creation process and ancillary products |
|
|
|
5 |
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMSTIII |
Production III |
|
|
|
|
|
|
|
|
|
25 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST3T |
Event management |
|
|
|
|
|
|
|
|
|
25 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST3T01 |
Audience development for events |
|
|
|
|
|
|
5 |
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST3T02 |
Manager and mediator competence |
|
|
|
|
|
|
10 |
|
|
10 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST3T03 |
Future productions |
|
|
|
|
|
|
5 |
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST3T04 |
Partnerships for productions |
|
|
|
|
|
|
|
5 |
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST3M |
Media management |
|
|
|
|
|
|
|
|
|
25 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST3M01 |
Post-production 3 |
|
|
|
|
|
|
5 |
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KMST3MV01 |
Financial management and human resource management |
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5 |
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5 |
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| KMST3M02 |
Transmedia productions |
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5 |
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5 |
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| KMST3MV02 |
Testing and finalising concepts |
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5 |
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5 |
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| KMST3MV03 |
Publishing and finalising Web and mobile communication concepts |
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5 |
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5 |
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| KMST3V |
Visual management |
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25 |
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| KMST3MV01 |
Financial management and human resource management |
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5 |
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5 |
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| KMST3MV02 |
Testing and finalising concepts |
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5 |
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5 |
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| KMST3MV03 |
Publishing and finalising Web and mobile communication concepts |
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5 |
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5 |
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| KMST3V01 |
Product, campaign and corporate identity design |
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10 |
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10 |
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| KMVVO |
FREE-CHOICE STUDIES |
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3 |
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7 |
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10 |
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| KMKV |
INTERNATIONAL EXCHANGE |
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| KMTKI |
RDI PROJECT |
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| KMTH |
PRACTICAL TRAINING |
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25 |
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35 |
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60 |
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| KMOLT |
FINAL THESIS |
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15 |
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15 |
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x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
|
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
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x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
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Curricula description
| |
|---|
| Degree program |
|---|
| KUMU Degree Programme in Cultural Management |
| Â |
| |
|---|
| Annual Themes |
|---|
| |
|---|
| Competencies |
|---|
| Y1 Learning competence |
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
| Y2 Ethical competence |
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
| Y3 Working community competence |
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
| Y4 Innovation competence |
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
| Y5 Internationalization competence |
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
| Y6 Entrepreneurial competence |
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
| Y7 Quality control competence |
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
| 131 Competence in cultural operating environment |
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
| 132 Business competence in cultural production and management |
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
| 133 Competence in production processes |
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |