Nutrition project

Structure Type: Course
Code: KA33C30
Type: Elective
Level: Master
Credits: 5.0 points
Responsible Teacher: Nissinen, Kaija
Teacher Team: Nissinen, Kaija ; Eromäki, Hillevi
Language of Instruction: English

Course Implementations, Planned Year of Study and Semester

Curriculum  Semester  Credits  Start of Semester  End of Semester
RUOKAPAL-2015   2 spring   5.0   2017-01-01   2017-07-31  

Learning Outcomes

The student is familiar with the national and international environment of his professional field. The student participates in the project in which the professional tasks are analyzed, estimated and developed internationally.

Student's Workload

Total work load of the course: 135 h
- of which scheduled studies: 32 h
- of which autonomous studies: 103 h

Prerequisites / Recommended Optional Courses

The participation in the course requires the knowledge of Ravitsemustaito (Voutilainen E., Fogelholm M., Mutanen M. 2015) or the similar contents.

Contents

-national and international challenges of nutrition
-project work

Recommended or Required Reading

Will be announced in the beginning of the studies.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures, visiting lecturers and independent project work.

Assessment Criteria

5
The student can define main nutrition issues in international level and compare them with national nutrition issues. The student can built, analyze and develop nutrition projects in co-operation with international partners.
3
The student can name main nutrition issues in international level and compare them with national nutrition issues. The student can analyze and develop nutrition projects in co-operation with international partners.
1
The student can give examples of main nutrition issues in international level and compare them with national issues. The student can take part and analyze nutrition projects in co-operation with international partners.

Assessment Methods

Active participation
Project work

Work Placement

None

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