Business management solutions
Structure Type: | Course |
Code: | KD07BLLA133 |
Type: | Elective |
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Level: | Bachelor |
Credits: | 3.0 points |
Responsible Teacher: | Palomäki, Juhani |
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Teacher Team: | Palomäki, Juhani |
Language of Instruction: | Finnish |
Course Implementations, Planned Year of Study and Semester
Curriculum   | Semester   | Credits   | Start of Semester   | End of Semester |
LITAKO-2013   |
2 spring   |
3.0   |
2015-01-02   |
2015-07-31   |
LITAKO-2014   |
2 spring   |
3.0   |
2016-01-01   |
2016-07-31   |
Learning Outcomes
After this course students will be able to use different ERP modules. Students also know how to transfer data between the modules and they also understand how the different modules are connected to each other.
Student's Workload
- lectures 24 h
- group work 12 h
- independent work 45 h
Prerequisites / Recommended Optional Courses
- Introduction to Accounting
- Introduction to Financial Management
Contents
- Use of an integrated system
- Order-delivery chain management
Recommended or Required Reading
- material provided by the teacher
Mode of Delivery / Planned Learning Activities and Teaching Methods
- lectures
- group work
- independent work
Assessment Criteria
Exellent (5 ): Students are able to use different ERP modules. Students also know how to transfer data between the modules and they also understand how the different modules are connected to each other. Students are active in lectures. Students are able to apply what they have leared in other ERP systems.
Good (4-3): Students are able to use different ERP modules. Students also know how to transfer data between the modules and they also understand how the essential modules are connected to each other.Students are also able to apply the essential concept what they have leared in other ERP systems.
Satisfactory (2-1): Students know what ERP system is and how it will be used in daily business operations. They are also able to use ERP system´s essential modules.
Assessment Methods
- exam 40 %
- group work and exerices 60 %
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