The studies focus on how the raw material is processed to product and to see what that process involves for example sustainable development, packaging, production, quality and economy.
Contents
Introduction to food processing and biotechnology 3 ets
Chemistry 2 ets
Food chemistry 5 ets
Food safety and microbiology 5 ets
Food processes 5 ets
Packaging Technology and Legislation 5 ets
Industrial management 5 ets
Supply chain management 5 ets
One of following:
Dairy technology 5 ets
Cereal technology 5 ets
Meat technology 1 5 ets
Vegetable and berry products 5 ets.
Further Information
Studies are held in Seinäjoki at Frami Campus area