KEJOKEJO
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2011-2012 |
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General Competencies |
Subject Specific Competencies |
| Starting time |
2011 autumn |
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YY1
Learning competence
- is able to self-evaluate and develop one’s expertise in a versatile and focused way
- is able to retrieve, analyze and produce information and evaluate it critically from the point of view of different fields
- is capable of taking responsibility for collaborative learning in a target-oriented way |
YY2
Ethical competence
- is able to take responsibility for the actions of a community and for the consequences of these actions
- is able to apply the ethical principles of the subject field as an expert and as a developer of working life
- is able to make decisions considering an individual and the community
- is able to contribute to the principles of equality in working life
- is able to contribute to the principles of sustainable development and social responsibility
- is capable of leading socially influential activities based on ethical values |
YY3
Working community competence
- is able to develop the operations of a work community
- is able to develop multidisciplinary communication and interaction in working life
- is able to utilize information and communications technology in one’s work
- is able to create networks and partnerships
- is capable of management and supervision tasks and is able to improve activities in complicated and unpredictable environments
- is able to work as an expert or entrepreneur and has abilities for management and supervision tasks |
YY4
Innovation competence
- is able to manage research, development and innovation projects and masters the methods of research and development work
- is able to manage project work
- is able to create new information and improve existing working methods by combining expertise from different fields
- is able to develop customer-oriented, sustainable and profitable solutions |
YY5
Internationalization competence
- is capable of international communication in one’s work and in the development of operations
- is able to operate in international environments
- is able to predict the effects of and opportunities for internationalization development in one’s own field |
YY6
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
YY7
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
301
Development and management competence
- Student masters the basic concepts of management and understands the importance of strategic personnel management in developing a work community.
- She/he develops, manages and revises structures and systems of health care and social services ethically and responsibly, in a target-oriented manner and looking to the future.
- Student knows how to define the company's/organization's aims, core competences and strategies, and how to apply them in development and management in changing situations.
- Student knows how to assess and develop the economic aspects of the activity and recognizes the importance of financial management.
- Student masters central methods for developing the well-being of the work community and personnel. |
302
Research and evaluation competence
- Student evaluates knowledge critically, perceives wholes, and creates knowledge which generates new practices.
- Student masters methods of research and evaluation and implements and evaluates research and development projects in the field.
- Student is competent in project work and sees it as a development tool. |
303
Competence in developing work community practices
- Student develops practice by means of innovation, taking social change as well as national and international guidelines into consideration.
- Student develops work communities and practices in the field of health care and social work in a client-oriented, multi-professional and multidisciplinary manner.
- Student develops practical work methods and models, quality and effectiveness. |
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Sosiaali- ja terveysalan kehittämisen ja johtamisen ko, 90 cr |
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 CR |
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Study year --> |
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Semester --> |
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Tot. |
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| Code |
Stream / Study module |
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90 |
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| KG30KEJO |
Development and management |
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25 |
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| KG30KEJO01 |
Competency development and management |
4 |
2 |
2 |
1 |
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9 |
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x
Learning competence
- is able to self-evaluate and develop one’s expertise in a versatile and focused way
- is able to retrieve, analyze and produce information and evaluate it critically from the point of view of different fields
- is capable of taking responsibility for collaborative learning in a target-oriented way |
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x
Working community competence
- is able to develop the operations of a work community
- is able to develop multidisciplinary communication and interaction in working life
- is able to utilize information and communications technology in one’s work
- is able to create networks and partnerships
- is capable of management and supervision tasks and is able to improve activities in complicated and unpredictable environments
- is able to work as an expert or entrepreneur and has abilities for management and supervision tasks |
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x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Development and management competence
- Student masters the basic concepts of management and understands the importance of strategic personnel management in developing a work community.
- She/he develops, manages and revises structures and systems of health care and social services ethically and responsibly, in a target-oriented manner and looking to the future.
- Student knows how to define the company's/organization's aims, core competences and strategies, and how to apply them in development and management in changing situations.
- Student knows how to assess and develop the economic aspects of the activity and recognizes the importance of financial management.
- Student masters central methods for developing the well-being of the work community and personnel. |
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| KG30KEJO02 |
Strategic management |
2 |
2 |
1 |
1 |
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6 |
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x
Working community competence
- is able to develop the operations of a work community
- is able to develop multidisciplinary communication and interaction in working life
- is able to utilize information and communications technology in one’s work
- is able to create networks and partnerships
- is capable of management and supervision tasks and is able to improve activities in complicated and unpredictable environments
- is able to work as an expert or entrepreneur and has abilities for management and supervision tasks |
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x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Development and management competence
- Student masters the basic concepts of management and understands the importance of strategic personnel management in developing a work community.
- She/he develops, manages and revises structures and systems of health care and social services ethically and responsibly, in a target-oriented manner and looking to the future.
- Student knows how to define the company's/organization's aims, core competences and strategies, and how to apply them in development and management in changing situations.
- Student knows how to assess and develop the economic aspects of the activity and recognizes the importance of financial management.
- Student masters central methods for developing the well-being of the work community and personnel. |
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| KG30KEJO03 |
Entrepreneurship |
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4 |
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4 |
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x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
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x
Development and management competence
- Student masters the basic concepts of management and understands the importance of strategic personnel management in developing a work community.
- She/he develops, manages and revises structures and systems of health care and social services ethically and responsibly, in a target-oriented manner and looking to the future.
- Student knows how to define the company's/organization's aims, core competences and strategies, and how to apply them in development and management in changing situations.
- Student knows how to assess and develop the economic aspects of the activity and recognizes the importance of financial management.
- Student masters central methods for developing the well-being of the work community and personnel. |
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| KG30KEJO04 |
Business competence and legislation |
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4 |
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4 |
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x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
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x
Development and management competence
- Student masters the basic concepts of management and understands the importance of strategic personnel management in developing a work community.
- She/he develops, manages and revises structures and systems of health care and social services ethically and responsibly, in a target-oriented manner and looking to the future.
- Student knows how to define the company's/organization's aims, core competences and strategies, and how to apply them in development and management in changing situations.
- Student knows how to assess and develop the economic aspects of the activity and recognizes the importance of financial management.
- Student masters central methods for developing the well-being of the work community and personnel. |
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| KG30KEJO05 |
Development and management of evidence-based activities |
1 |
1 |
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2 |
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x
Innovation competence
- is able to manage research, development and innovation projects and masters the methods of research and development work
- is able to manage project work
- is able to create new information and improve existing working methods by combining expertise from different fields
- is able to develop customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
- is capable of international communication in one’s work and in the development of operations
- is able to operate in international environments
- is able to predict the effects of and opportunities for internationalization development in one’s own field |
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x
Development and management competence
- Student masters the basic concepts of management and understands the importance of strategic personnel management in developing a work community.
- She/he develops, manages and revises structures and systems of health care and social services ethically and responsibly, in a target-oriented manner and looking to the future.
- Student knows how to define the company's/organization's aims, core competences and strategies, and how to apply them in development and management in changing situations.
- Student knows how to assess and develop the economic aspects of the activity and recognizes the importance of financial management.
- Student masters central methods for developing the well-being of the work community and personnel. |
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| KG30TUAR |
RESEARCH AND EVALUATION IN A WORLD OF WORK |
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15 |
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| KG30TUAR01 |
The process of development activities |
2 |
2 |
1 |
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5 |
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x
Innovation competence
- is able to manage research, development and innovation projects and masters the methods of research and development work
- is able to manage project work
- is able to create new information and improve existing working methods by combining expertise from different fields
- is able to develop customer-oriented, sustainable and profitable solutions |
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x
Research and evaluation competence
- Student evaluates knowledge critically, perceives wholes, and creates knowledge which generates new practices.
- Student masters methods of research and evaluation and implements and evaluates research and development projects in the field.
- Student is competent in project work and sees it as a development tool. |
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| KG30TUAR02 |
Research and development methods |
2 |
3 |
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5 |
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x
Innovation competence
- is able to manage research, development and innovation projects and masters the methods of research and development work
- is able to manage project work
- is able to create new information and improve existing working methods by combining expertise from different fields
- is able to develop customer-oriented, sustainable and profitable solutions |
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x
Research and evaluation competence
- Student evaluates knowledge critically, perceives wholes, and creates knowledge which generates new practices.
- Student masters methods of research and evaluation and implements and evaluates research and development projects in the field.
- Student is competent in project work and sees it as a development tool. |
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| KG30TUAR03 |
Evaluation methods |
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3 |
2 |
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5 |
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x
Innovation competence
- is able to manage research, development and innovation projects and masters the methods of research and development work
- is able to manage project work
- is able to create new information and improve existing working methods by combining expertise from different fields
- is able to develop customer-oriented, sustainable and profitable solutions |
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x
Research and evaluation competence
- Student evaluates knowledge critically, perceives wholes, and creates knowledge which generates new practices.
- Student masters methods of research and evaluation and implements and evaluates research and development projects in the field.
- Student is competent in project work and sees it as a development tool. |
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| KG30KAKE |
Developing practices in work environments and care for the elderly |
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15 |
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| KG30KAKE01 |
Guidelines and norms in social work and health care and social change |
3 |
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1 |
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4 |
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x
Learning competence
- is able to self-evaluate and develop one’s expertise in a versatile and focused way
- is able to retrieve, analyze and produce information and evaluate it critically from the point of view of different fields
- is capable of taking responsibility for collaborative learning in a target-oriented way |
x
Ethical competence
- is able to take responsibility for the actions of a community and for the consequences of these actions
- is able to apply the ethical principles of the subject field as an expert and as a developer of working life
- is able to make decisions considering an individual and the community
- is able to contribute to the principles of equality in working life
- is able to contribute to the principles of sustainable development and social responsibility
- is capable of leading socially influential activities based on ethical values |
x
Working community competence
- is able to develop the operations of a work community
- is able to develop multidisciplinary communication and interaction in working life
- is able to utilize information and communications technology in one’s work
- is able to create networks and partnerships
- is capable of management and supervision tasks and is able to improve activities in complicated and unpredictable environments
- is able to work as an expert or entrepreneur and has abilities for management and supervision tasks |
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x
Competence in developing work community practices
- Student develops practice by means of innovation, taking social change as well as national and international guidelines into consideration.
- Student develops work communities and practices in the field of health care and social work in a client-oriented, multi-professional and multidisciplinary manner.
- Student develops practical work methods and models, quality and effectiveness. |
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| KG30KAKE02 |
Client-centredness and values as a basis of development |
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2 |
1 |
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3 |
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x
Learning competence
- is able to self-evaluate and develop one’s expertise in a versatile and focused way
- is able to retrieve, analyze and produce information and evaluate it critically from the point of view of different fields
- is capable of taking responsibility for collaborative learning in a target-oriented way |
x
Ethical competence
- is able to take responsibility for the actions of a community and for the consequences of these actions
- is able to apply the ethical principles of the subject field as an expert and as a developer of working life
- is able to make decisions considering an individual and the community
- is able to contribute to the principles of equality in working life
- is able to contribute to the principles of sustainable development and social responsibility
- is capable of leading socially influential activities based on ethical values |
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x
Competence in developing work community practices
- Student develops practice by means of innovation, taking social change as well as national and international guidelines into consideration.
- Student develops work communities and practices in the field of health care and social work in a client-oriented, multi-professional and multidisciplinary manner.
- Student develops practical work methods and models, quality and effectiveness. |
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| KG30KAKE03 |
Evolving practices and models |
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2 |
5 |
1 |
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8 |
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x
Innovation competence
- is able to manage research, development and innovation projects and masters the methods of research and development work
- is able to manage project work
- is able to create new information and improve existing working methods by combining expertise from different fields
- is able to develop customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
- is capable of international communication in one’s work and in the development of operations
- is able to operate in international environments
- is able to predict the effects of and opportunities for internationalization development in one’s own field |
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x
Competence in developing work community practices
- Student develops practice by means of innovation, taking social change as well as national and international guidelines into consideration.
- Student develops work communities and practices in the field of health care and social work in a client-oriented, multi-professional and multidisciplinary manner.
- Student develops practical work methods and models, quality and effectiveness. |
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| KG30OPNA |
Master's thesis |
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30 |
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x
Learning competence
- is able to self-evaluate and develop one’s expertise in a versatile and focused way
- is able to retrieve, analyze and produce information and evaluate it critically from the point of view of different fields
- is capable of taking responsibility for collaborative learning in a target-oriented way |
x
Ethical competence
- is able to take responsibility for the actions of a community and for the consequences of these actions
- is able to apply the ethical principles of the subject field as an expert and as a developer of working life
- is able to make decisions considering an individual and the community
- is able to contribute to the principles of equality in working life
- is able to contribute to the principles of sustainable development and social responsibility
- is capable of leading socially influential activities based on ethical values |
x
Working community competence
- is able to develop the operations of a work community
- is able to develop multidisciplinary communication and interaction in working life
- is able to utilize information and communications technology in one’s work
- is able to create networks and partnerships
- is capable of management and supervision tasks and is able to improve activities in complicated and unpredictable environments
- is able to work as an expert or entrepreneur and has abilities for management and supervision tasks |
x
Innovation competence
- is able to manage research, development and innovation projects and masters the methods of research and development work
- is able to manage project work
- is able to create new information and improve existing working methods by combining expertise from different fields
- is able to develop customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
- is capable of international communication in one’s work and in the development of operations
- is able to operate in international environments
- is able to predict the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Development and management competence
- Student masters the basic concepts of management and understands the importance of strategic personnel management in developing a work community.
- She/he develops, manages and revises structures and systems of health care and social services ethically and responsibly, in a target-oriented manner and looking to the future.
- Student knows how to define the company's/organization's aims, core competences and strategies, and how to apply them in development and management in changing situations.
- Student knows how to assess and develop the economic aspects of the activity and recognizes the importance of financial management.
- Student masters central methods for developing the well-being of the work community and personnel. |
x
Research and evaluation competence
- Student evaluates knowledge critically, perceives wholes, and creates knowledge which generates new practices.
- Student masters methods of research and evaluation and implements and evaluates research and development projects in the field.
- Student is competent in project work and sees it as a development tool. |
x
Competence in developing work community practices
- Student develops practice by means of innovation, taking social change as well as national and international guidelines into consideration.
- Student develops work communities and practices in the field of health care and social work in a client-oriented, multi-professional and multidisciplinary manner.
- Student develops practical work methods and models, quality and effectiveness. |
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| KG30OPNA06 |
Outline for the master's thesis |
4 |
1 |
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5 |
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| KG30OPNA07 |
Implementation of the master's thesis |
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7 |
3 |
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10 |
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| KG30OPNA08 |
Reporting on the master's thesis |
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6 |
9 |
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15 |
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| KG30VVO |
Free-choice studies |
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5 |
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x
Learning competence
- is able to self-evaluate and develop one’s expertise in a versatile and focused way
- is able to retrieve, analyze and produce information and evaluate it critically from the point of view of different fields
- is capable of taking responsibility for collaborative learning in a target-oriented way |
x
Ethical competence
- is able to take responsibility for the actions of a community and for the consequences of these actions
- is able to apply the ethical principles of the subject field as an expert and as a developer of working life
- is able to make decisions considering an individual and the community
- is able to contribute to the principles of equality in working life
- is able to contribute to the principles of sustainable development and social responsibility
- is capable of leading socially influential activities based on ethical values |
x
Working community competence
- is able to develop the operations of a work community
- is able to develop multidisciplinary communication and interaction in working life
- is able to utilize information and communications technology in one’s work
- is able to create networks and partnerships
- is capable of management and supervision tasks and is able to improve activities in complicated and unpredictable environments
- is able to work as an expert or entrepreneur and has abilities for management and supervision tasks |
x
Innovation competence
- is able to manage research, development and innovation projects and masters the methods of research and development work
- is able to manage project work
- is able to create new information and improve existing working methods by combining expertise from different fields
- is able to develop customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
- is capable of international communication in one’s work and in the development of operations
- is able to operate in international environments
- is able to predict the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Development and management competence
- Student masters the basic concepts of management and understands the importance of strategic personnel management in developing a work community.
- She/he develops, manages and revises structures and systems of health care and social services ethically and responsibly, in a target-oriented manner and looking to the future.
- Student knows how to define the company's/organization's aims, core competences and strategies, and how to apply them in development and management in changing situations.
- Student knows how to assess and develop the economic aspects of the activity and recognizes the importance of financial management.
- Student masters central methods for developing the well-being of the work community and personnel. |
x
Research and evaluation competence
- Student evaluates knowledge critically, perceives wholes, and creates knowledge which generates new practices.
- Student masters methods of research and evaluation and implements and evaluates research and development projects in the field.
- Student is competent in project work and sees it as a development tool. |
x
Competence in developing work community practices
- Student develops practice by means of innovation, taking social change as well as national and international guidelines into consideration.
- Student develops work communities and practices in the field of health care and social work in a client-oriented, multi-professional and multidisciplinary manner.
- Student develops practical work methods and models, quality and effectiveness. |
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| KG30VVO01 |
Expertise in working with the elderly |
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| KG30VVO02 |
Occupational health care |
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| KG30VVO03 |
International co-operation in social work and health care |
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| KG30VVO04 |
Entrepreneurship and business |
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| KG30VVO05 |
Other free-choice studies |
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Curricula description
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| Degree program |
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| KEJO Master's Degree Programme in development and management of social work and health care |
| Â |
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| Annual Themes |
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| Competencies |
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| YY1 Learning competence |
- is able to self-evaluate and develop one’s expertise in a versatile and focused way
- is able to retrieve, analyze and produce information and evaluate it critically from the point of view of different fields
- is capable of taking responsibility for collaborative learning in a target-oriented way |
| YY2 Ethical competence |
- is able to take responsibility for the actions of a community and for the consequences of these actions
- is able to apply the ethical principles of the subject field as an expert and as a developer of working life
- is able to make decisions considering an individual and the community
- is able to contribute to the principles of equality in working life
- is able to contribute to the principles of sustainable development and social responsibility
- is capable of leading socially influential activities based on ethical values |
| YY3 Working community competence |
- is able to develop the operations of a work community
- is able to develop multidisciplinary communication and interaction in working life
- is able to utilize information and communications technology in one’s work
- is able to create networks and partnerships
- is capable of management and supervision tasks and is able to improve activities in complicated and unpredictable environments
- is able to work as an expert or entrepreneur and has abilities for management and supervision tasks |
| YY4 Innovation competence |
- is able to manage research, development and innovation projects and masters the methods of research and development work
- is able to manage project work
- is able to create new information and improve existing working methods by combining expertise from different fields
- is able to develop customer-oriented, sustainable and profitable solutions |
| YY5 Internationalization competence |
- is capable of international communication in one’s work and in the development of operations
- is able to operate in international environments
- is able to predict the effects of and opportunities for internationalization development in one’s own field |
| YY6 Entrepreneurial competence |
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
| YY7 Quality control competence |
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
| 301 Development and management competence |
- Student masters the basic concepts of management and understands the importance of strategic personnel management in developing a work community.
- She/he develops, manages and revises structures and systems of health care and social services ethically and responsibly, in a target-oriented manner and looking to the future.
- Student knows how to define the company's/organization's aims, core competences and strategies, and how to apply them in development and management in changing situations.
- Student knows how to assess and develop the economic aspects of the activity and recognizes the importance of financial management.
- Student masters central methods for developing the well-being of the work community and personnel. |
| 302 Research and evaluation competence |
- Student evaluates knowledge critically, perceives wholes, and creates knowledge which generates new practices.
- Student masters methods of research and evaluation and implements and evaluates research and development projects in the field.
- Student is competent in project work and sees it as a development tool. |
| 303 Competence in developing work community practices |
- Student develops practice by means of innovation, taking social change as well as national and international guidelines into consideration.
- Student develops work communities and practices in the field of health care and social work in a client-oriented, multi-professional and multidisciplinary manner.
- Student develops practical work methods and models, quality and effectiveness. |