Quality technology
| Structure Type: | Course |
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| Code: | KC23BK30031 |
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| Type: | Compulsory |
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| Level: | Bachelor |
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| Credits: | 3.0 points |
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| Responsible Teacher: | Heiskanen, Heikki |
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| Language of Instruction: | Finnish |
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Course Implementations, Planned Year of Study and Semester
| Curriculum | Semester | Credits | Start of Semester | End of Semester |
| KOTU-2013KOTU |
3 autumn |
3.0 |
2015-08-01 |
2015-12-31 |
| KOTU-2014KOTU |
3 autumn |
3.0 |
2016-08-01 |
2016-12-31 |
| KOTU-2015KOTU |
2 spring |
3.0 |
2017-01-01 |
2017-07-31 |
| KOTU-2016KOTU |
2 spring |
3.0 |
2018-01-01 |
2018-07-31 |
Learning Outcomes
Upon completion of the course, students will
- understand the significance of quality in the operations of a company.
- understand the more common philosophies and consepts of quality.
- know the principals of continuous improvement and the improvement of quality.
Student's Workload
Will be announced at the beginning of the course.
Prerequisites / Recommended Optional Courses
No previous studies are required.
Contents
- Significance of quality
- Quality management
- Quality control manuals
- Quality control costs
- Influence of quality on society
- Countinuous improvement of quality
- Quality standards and quality awards criteria
Recommended or Required Reading
- Laatu yrityksen menestystekijänä. Lecklin Olli
- Lecture material
Mode of Delivery / Planned Learning Activities and Teaching Methods
- Lessons
- Group work
- Presentations
- Independent study
Assessment Criteria
1 Student knows the basics of the knowledge objectives of the course.
3 Student knows the knowledge objectives of the course well.
5 Student knows the knowledge objectives of the course well and can apply their knowledge in practice.
Assessment Methods
- Exam
- Presentations
- Active participation in the lessons
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