KUTUKUTU
Â
|
2012-2013 |
|
|
|
|
|
|
|
|
|
|
|
General Competencies |
Subject Specific Competencies |
| Starting time |
2012 autumn |
|
|
|
|
|
|
|
|
|
|
|
Y1
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
Y2
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
Y3
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
Y4
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
Y5
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
Y6
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
Y7
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
131
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
132
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
133
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| |
Kulttuurituotannon ko, mediatuottamisen sv., 240 cr |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 CR |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Study year --> |
1. |
 2. |
 3. |
4. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
Semester --> |
A |
S |
A |
S |
A |
S |
A |
S |
|
Tot. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
Yearly load --> |
69 |
|
66 |
|
54 |
|
51 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Code |
Stream / Study module |
31 |
38 |
31 |
35 |
26 |
28 |
27 |
24 |
|
240 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KH00A |
BASIC STUDIES |
|
|
|
|
|
|
|
|
|
40 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KH13APEKAK |
Language studies |
|
|
|
|
|
|
|
|
|
20 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KH00AAK01 |
Study Skills |
2 |
|
|
|
|
|
|
|
|
2 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
|
|
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
|
|
|
|
|
| KH00AAK02 |
Professional Growth |
|
1 |
|
1 |
|
1 |
|
1 |
|
4 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH00AAK30 |
Basics of Communication Skills |
3 |
|
|
|
|
|
|
|
|
3 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
|
|
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH00AAK31 |
Communication in Working Life in Finnish |
|
|
|
|
|
2 |
|
|
|
2 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
|
|
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
|
|
|
|
|
| KH00AAK41 |
Introduction to Cultural History |
|
|
|
3 |
|
|
|
|
|
3 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
|
|
|
|
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
|
|
|
|
|
| KH00AAK10 |
Working Life Communication Skills |
|
3 |
|
|
|
|
|
|
|
3 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
|
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
|
|
|
|
|
| KH00AAK20 |
Swedish for Working Life |
|
|
|
3 |
|
|
|
|
|
3 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
|
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
|
|
|
|
|
| KH13APEKYT |
Entrepreneurship and RDI Activities in the Branch of Culture |
|
|
|
|
|
|
|
|
|
20 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KH00AYT01 |
Cost Planning |
|
|
|
|
3 |
|
|
|
|
3 |
|
|
|
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
|
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH00AYT10 |
Introduction to Marketing |
|
3 |
|
|
|
|
|
|
|
3 |
|
|
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
|
|
|
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH00AYT11 |
Marketing in Creative Industries |
|
|
|
|
3 |
|
|
|
|
3 |
|
|
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
|
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH00AYT20 |
Introduction to Business Management |
|
|
|
|
3 |
|
|
|
|
3 |
|
|
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
|
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH00AYT21 |
Business in Creative Industries |
|
|
|
|
|
|
2 |
|
|
2 |
|
|
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
|
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH00AYT30 |
Research Methods |
|
|
|
|
|
2 |
|
|
|
2 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
|
|
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
|
|
|
|
|
| KH00AYT32 |
Project Management |
4 |
|
|
|
|
|
|
|
|
4 |
|
|
|
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13AMOP |
PROFESSIONAL STUDIES |
|
|
|
|
|
|
|
|
|
92 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KH13NKE |
Media technology |
|
|
|
|
|
|
|
|
|
51 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KH13NKE0010 |
Introduction to new media |
|
|
6 |
|
|
|
|
|
|
6 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
|
|
|
|
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13NKE0011 |
Multi camera production |
|
|
|
6 |
|
|
|
|
|
6 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
|
|
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13NKE0100 |
Programming languages and their properties in electronic media |
|
|
|
|
|
3 |
|
|
|
3 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
|
|
|
|
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13NKE0110 |
Introduction to AV production |
8 |
|
|
|
|
|
|
|
|
8 |
|
|
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13NKE0050 |
Digital image processing |
5 |
|
|
|
|
|
|
|
|
5 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
|
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
|
|
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13NKE0060 |
DVD workshop |
|
3 |
|
|
|
|
|
|
|
3 |
|
|
|
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
|
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13NKE0070 |
Online animation workshop |
|
|
|
|
3 |
|
|
|
|
3 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
|
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
|
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
|
|
|
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13NKE0151 |
Introduction to 2-D animation |
|
3 |
|
|
|
|
|
|
|
3 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
|
|
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13NKE0152 |
Introduction to 3-D animation |
|
|
4 |
|
|
|
|
|
|
4 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
|
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
|
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13NKE0160 |
Sound |
|
6 |
|
|
|
|
|
|
|
6 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13NKE0170 |
Introduction to media technology |
|
|
4 |
|
|
|
|
|
|
4 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
|
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
|
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
|
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13PT |
Producer's qualifications or project management production |
|
|
|
|
|
|
|
|
|
24 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KH13PHP2050 |
Introduction to accounting |
|
|
3 |
|
|
|
|
|
|
3 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
|
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13PHT0401 |
Tools for a producer I |
|
5 |
|
|
|
|
|
|
|
5 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13PHT0402 |
Tools for a producer II |
|
|
4 |
|
|
|
|
|
|
4 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13PHT0410 |
Legislation and copyright law in AV productions |
4 |
|
|
|
|
|
|
|
|
4 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
|
|
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
|
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13PHT0411 |
Financing mechanisms of media productions |
|
3 |
|
|
|
|
|
|
|
3 |
|
|
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13PHT0420 |
New media project management |
|
|
|
|
5 |
|
|
|
|
5 |
|
|
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13MSK |
Content production qualifications |
|
|
|
|
|
|
|
|
|
17 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KH13MSK0150 |
Introduction to screenwriting 1 |
5 |
|
|
|
|
|
|
|
|
5 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
|
|
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
|
|
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13MSK0151 |
Introduction to screenwriting 2 |
|
|
|
|
|
3 |
|
|
|
3 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
|
|
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
|
|
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13SMK0160 |
History of film |
|
3 |
|
|
|
|
|
|
|
3 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
|
|
|
|
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13MSK0060 |
Film analysis |
|
|
|
|
|
3 |
|
|
|
3 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
|
|
|
|
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
|
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13MSK0170 |
Introduction to non-linear plannig |
|
|
|
|
3 |
|
|
|
|
3 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
|
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13BSY |
ADVANCED STUDIES |
|
|
|
|
|
|
|
|
|
33 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KH13MLK1211 |
Production I: Provinssirock |
|
8 |
|
|
|
|
|
|
|
8 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
|
|
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13MLK1171 |
Production II: News Production |
|
|
7 |
|
|
|
|
|
|
7 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
|
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13MLK1181 |
Production III: A multi-camera production |
|
|
|
|
5 |
|
|
|
|
5 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
|
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13MLK1192 |
Production IV: Documentary Film Production |
|
|
|
|
|
9 |
|
|
|
9 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
|
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13MLK1120 |
Thesis writing clinic |
|
|
|
|
|
|
|
4 |
|
4 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
|
|
|
|
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13A4 |
FREE CHOICE STUDIES |
|
|
3 |
2 |
1 |
5 |
|
4 |
|
15 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KH13STK0650 |
PRACTICAL TRAINING |
|
|
|
|
|
|
|
|
|
45 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| KH13STK0551 |
Practical training I |
|
|
|
20 |
|
|
|
|
|
20 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13STK0651 |
Practical training II |
|
|
|
|
|
|
25 |
|
|
25 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
x
Working community competence
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
x
Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
x
Quality control competence
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
| KH13TJK0450 |
FINAL THESIS |
|
|
|
|
|
|
|
15 |
|
15 |
|
x
Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
x
Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
|
x
Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
x
Internationalization competence
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
|
|
x
Competence in cultural operating environment
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
x
Business competence in cultural production and management
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
x
Competence in production processes
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |
|
|
|
|
Curricula description
| |
|---|
| Degree program |
|---|
| KUTU Degree Programme in Cultural Management |
| Â |
| |
|---|
| Annual Themes |
|---|
| |
|---|
| Competencies |
|---|
| Y1 Learning competence |
- is able to self-evaluate and develop one’s competence and learning style orientation
- is able to retrieve and analyze information and evaluate it critically
- is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
| Y2 Ethical competence |
- is able to take responsibility for one’s own actions and for the consequences of these actions
- is able to work according to the ethical principles of the subject field
- is able to take other people into account in one’s actions
- is able to apply the principles of equality
- is able to apply the principles of sustainable development
- is capable of social influencing using one’s know-how and based on ethical values |
| Y3 Working community competence |
- is able to operate as a member of a work community
- is able to operate in communicative and interactive situations in working life
- is able to utilize information and communications technology in one’s subject field
- knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
- is capable of decision making in unpredicted situations
- is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks
- possesses entrepreneurial skills |
| Y4 Innovation competence |
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
- is able to work in projects
- is capable of creative problem solving and development of working methods
- is able to find customer-oriented, sustainable and profitable solutions |
| Y5 Internationalization competence |
-possesses communicative competence necessary for one’s work and for professional development in the subject field
- is able to operate in a multicultural environment
- takes into account the effects of and opportunities for internationalization development in one’s own field |
| Y6 Entrepreneurial competence |
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working.
- Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
| Y7 Quality control competence |
- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems. |
| 131 Competence in cultural operating environment |
A Bachelor of Culture and Arts:
- is familiar with the culture's operational environment
- is familiar with current trends in culture, different areas of culture and the historical background of those trends
- is able to recognise and analyse cultural phenomena and one's own relation to them
- perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation
- is familiar with the structures of cultural administration and politics and knows how to work in those areas
- comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development
- knows how to analyse and develop one's own professional identity as a cultural manager
- has commercial know-how in cultural management |
| 132 Business competence in cultural production and management |
A Bachelor of Culture and Arts:
- masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation
- masters the planning and implementation of funding for a cultural product
- masters the principles of marketing and communications from the point of view of cultural management
- is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
| 133 Competence in production processes |
A Bachelor of Culture and Arts:
- is capable of creating multi-industry networks and organising and managing production processes in the branch of culture
- is familiar with the stages of project planning, organisation and implementation
- is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities
- masters the communications and media skills needed in the field
- is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities.
- is able to examine and develop the various phases of the production process |