| Seinäjoki University of Applied Sciences |
| Curricula |
Curricula description
| Degree program |
|---|
| KUTU Degree Programme in Cultural Management |
| Annual Themes |
| Competencies |
| Y1 Learning competence |
| - is able to self-evaluate and develop one’s competence and learning
style orientation - is able to retrieve and analyze information and evaluate it critically - is capable of taking responsibility for collaborative learning and sharing knowledge in teams |
| Y2 Ethical competence |
| - is able to take responsibility for one’s own actions and for the
consequences of these actions - is able to work according to the ethical principles of the subject field - is able to take other people into account in one’s actions - is able to apply the principles of equality - is able to apply the principles of sustainable development - is capable of social influencing using one’s know-how and based on ethical values |
| Y3 Working community competence |
| - is able to operate as a member of a work community - is able to operate in communicative and interactive situations in working life - is able to utilize information and communications technology in one’s subject field - knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks - is capable of decision making in unpredicted situations - is able to apply the principles of organizational management and leadership in working life and has abilities for supervision tasks - possesses entrepreneurial skills |
| Y4 Innovation competence |
| - is able to conduct research, development and innovation projects
applying the existing knowledge and methods of the field - is able to work in projects - is capable of creative problem solving and development of working methods - is able to find customer-oriented, sustainable and profitable solutions |
| Y5 Internationalization competence |
| -possesses communicative competence necessary for one’s work and for
professional development in the subject field - is able to operate in a multicultural environment - takes into account the effects of and opportunities for internationalization development in one’s own field |
| Y6 Entrepreneurial competence |
| - Understanding of the interaction involved in the operations in a
company and the business environment, and of the concept of
entrepreneurship and the entrepreneurial way of working. - Understanding of the principles associated with a profitable business, and ability to analyse the operations and risks in a business. |
| Y7 Quality control competence |
| - Knowledge of the typical field-related quality control systems - Understanding of quality-control and the requirements of quality-control systems. |
| 131 Competence in cultural operating environment |
| A Bachelor of Culture and Arts: - is familiar with the culture's operational environment - is familiar with current trends in culture, different areas of culture and the historical background of those trends - is able to recognise and analyse cultural phenomena and one's own relation to them - perceives the professional field in cultural management and is capable of following it on the levels of media, research and prevailing conversation - is familiar with the structures of cultural administration and politics and knows how to work in those areas - comprehends how the public, third, business and entrepreneurial sectors of society function and is able to perceive the essential areas of their future development - knows how to analyse and develop one's own professional identity as a cultural manager - has commercial know-how in cultural management |
| 132 Business competence in cultural production and management |
| A Bachelor of Culture and Arts: - masters field-related financial planning, budgeting and monitoring of finances and is familiar with the related legislation - masters the planning and implementation of funding for a cultural product - masters the principles of marketing and communications from the point of view of cultural management - is familiar with the commercially profitable productisation in business associated with creativity management of production processes |
| 133 Competence in production processes |
| A Bachelor of Culture and Arts: - is capable of creating multi-industry networks and organising and managing production processes in the branch of culture - is familiar with the stages of project planning, organisation and implementation - is familiar with the legal issues pertaining to cultural management and knows how to apply legislation to production activities - masters the communications and media skills needed in the field - is familiar with the foundations of performance, production and media technology and has the ability to apply that knowledge in production activities. - is able to examine and develop the various phases of the production process |